Vajira

Red or white rice with chicken curry, dhal, two vegetables, pol sambol and papadam.

Rice with the day's fish curry, dhal, mallung and two vegetables.

Rice with dhal and four vegetable curries. No meat, no fish.

Rice with egg curry, dhal and two vegetables.

A bowl of red fish curry to share.

Creamy parippu tempered with curry leaves.

Chopped godamba roti with chicken, egg, vegetables and gravy.

Chopped roti with egg and vegetables, gravy on the side.

Chicken kottu finished with melted cheese.

Chopped roti with carrot, leek and cabbage.

Wok-fried rice with chicken, egg and spring onion. Chilli paste on the side.

Fried rice with egg, topped with a fried egg.

Fried rice with carrot, beans and leek.

Spicy fried rice with chicken, prawn crackers and a fried egg.

Stir-fried noodles with crunchy vegetables.

Crumbed pancake rolls with spiced fish and potato.

Crisp pastry triangles with spiced potato.

Deep-fried fish and potato balls.

Soft bun with a spicy fish filling, baked each morning.

A mixed plate for two: rolls, cutlets, vadai and patties.

Crisp bowl-shaped hopper with a soft egg.

Three hoppers with lunu miris and seeni sambol.

Steamed rice-flour string hoppers with kiri hodi and pol sambol.

Two rotis with a bowl of dhal curry.

A single plain hopper.

Strong Ceylon tea with milk.

Ceylon black tea, served with a slice of lime.

Rose milk with basil seeds, jelly and ice cream.

A fresh thambili, cut when you order.

Coconut custard with jaggery, cardamom and cashew.

Baked egg custard with caramel.

Buffalo curd with kithul treacle.