For small restaurants in Sri Lanka
Your own website and your own back office. Your customers order from you, not from an app, and nobody takes a cut.
Apps promise your customer an arrival nobody controls — and you get the blame. GoKade publishes a departure you do control. Like a bus. Buses do not apologise for traffic; they leave on time.
From Rs.1,500 a month: about Rs.50 a day.No commission. Ever.
| Departs | Details | Status |
|---|---|---|
| 12:30 | Order by 12:15 Rider Nimal · 3 seats taken | On the road |
| 19:00 | Order by 18:45 Rider Nimal · 2 seats left | Taking orders |
| 20:15 | Order by 20:00Last run Kurunegala road | Taking orders |
Example — this is what your customers see
Get started
Name, shop, town, phone and email. About two minutes.
Mark your shop on a map, check your hours, add your dishes. Send us a photo of your menu and we type it in.
Share your own ordering link. Customers order, you keep every rupee.
Pricing
Rs.1,500 a month
about Rs.50 a day
A home kitchen. Up to 10 dishes, with everything Kade has.
Rs.3,000 a month
about Rs.100 a day
A shop or small restaurant. Any number of dishes, delivery, the bill book and the nightly cash count.
Rs.8,000 a month
about Rs.267 a day
Adds tables and the floor, WhatsApp marketing and your own web address.
Rs.15,000 a month
about Rs.500 a day
For a restaurant with several outlets under one account.
The sum
Check the sum yourself — it is your arithmetic, not ours.
One order, on an app
That Rs.360 is the whole curry. Every order, every night.
GoKade’s flat fee
Rs.3,000 a month — about Rs.100 a day
At Rs.12,000 a day a 30% commission takes Rs.108,000 a month. GoKade takes Rs.3,000, whatever you sell.
Below Rs.333 a day the commission is cheaper — GoKade is for the shop that sells.
You already knew that — it is why you never signed up. This is the version where you do not have to. You keep the difference, and the customer’s phone number.
And if you never joined an app at all: every night, people nearby order from town — because they do not know you deliver.
How it works
One trip, one direction, cooked to the departure — like a bus that carries dinner.
By phone, by WhatsApp, or from your own page. Staff can put a phone order onto a run the same way.
Not to each order. The last drop is cooked last, so every parcel leaves hot at the same moment.
Your rider takes one route in one direction. The customer sees the departure time and which stop they are.
Three parcels, one direction, all hot. The promise was the departure — and it was kept.
Everything included
Questions
You do. Every order lands with the customer’s number in your book, not ours. We never message your customers, and we never will — it is written into the product.
The rider carries a printed run sheet — it works with a dead battery. The kitchen ticket is on paper too. The app is for taking orders and counting the till, not for holding your night hostage.
Your ordering page stays up — it does not run in your shop. Customers can still see tonight’s runs and order; you confirm from your phone when the light returns.
Send us a photo of it on WhatsApp. We type it in, in all three languages, usually the same day. About ten minutes of your time.
Sign up and keep your pre-order book, your office customers and your runs from the first day. Once your kitchen is registered and we have seen the certificate, you can be listed on your town’s home-kitchens shelf — its own section, order a day ahead, never mixed in with the restaurants. Your home address is never shown.